Welcome to The Biscuit Shed, where we bring the heart of Southern comfort food to life! Founded in 2017 by Carson Stanley, our Chief Biscuit Maker, we’ve been dedicated to crafting the perfect biscuit experience ever since. With years of training and a passion for flavor, Carson perfected his recipe for buttery, flaky biscuits that hold their shape, making them the ideal base for our delicious offerings.

At The Biscuit Shed, we believe in family and community. Working alongside Carson is Bridget Jones, our Executive Chef, life partner, and devoted mother to their son, Cooper, affectionately known as “Lil Biscuit.” You might even catch Carson’s father frying chicken in the kitchen from time to time, adding to the family tradition that makes our biscuits so special. Together, we create not just food, but memories, one biscuit at a time.

Our menu is a celebration of Southern flavors, featuring everything from our made-to-order buttermilk fried chicken on a flaky biscuit to our inventive breakfast sandwiches, like the Bacon, Egg, and Cheese and the Hot Honey Chicken Biscuit. Whether you’re stopping by for breakfast, lunch, or dinner, you’ll find something that warms your heart and satisfies your cravings.

But we don’t just stop at serving delicious food. We also offer catering for events of all sizes, bringing the warmth of Southern comfort to your gatherings. From family reunions to corporate events, we’ve got you covered with our crowd-pleasing menu options.

Join us at The Biscuit Shed, where every meal is crafted with love, and experience the true taste of Southern hospitality. We’re excited to share our passion for biscuits with you and hope to see you soon!