Festival Favorites: Our Journey Serving Up Southern Flavors!

Our roots run deep in the music scene—it’s in our blood. Carson, our founder, got his start as a food vendor at just 23, selling grilled cheeses at Shakedown Street for Widespread Panic. From that moment, he was hooked, dreaming of bringing fresh, soulful flavors to festival-goers everywhere. Years later, that dream became reality with The Biscuit Shed, where we’ve crafted a menu to match the energy and spirit of the crowd. Here’s a look at some of the unforgettable festivals we’ve been a part of along the way.